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1

Starch‐biopolymer interactions—a review

Appelqvist, Ingrid A. M., Debet, Martine R. M.

Journal:

Food Reviews International

Year:

1997

Language:

english

File:

PDF, 4.00 MB

english, 1997

2

The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

Aung K. Htoon, Surjani Uthayakumaran, Udayasika Piyasiri, Ingrid A.M. Appelqvist, Amparo López-Rubio, Elliot P. Gilbert, Roger J. Mulder

Journal:

Year:

2010

Language:

english

File:

PDF, 978 KB

english, 2010

3

Structure and Molecular Mobility of Soy Glycinin in the Solid State

Kealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P., Gidley, Michael J.

Journal:

Biomacromolecules

Year:

2008

Language:

english

File:

PDF, 988 KB

english, 2008

4

Drying and Rehydration of Calcium Alginate Gels

Rob Vreeker, Liangbin Li, Yapeng Fang, Ingrid Appelqvist, Eduardo Mendes

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 442 KB

english, 2008

5

Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions

Ingrid A.M. Appelqvist, David Cooke, Michael J. Gidley, Sally J. Lane

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 734 KB

english, 1993

6

Gelled emulsion particles for the controlled release of lipophilic volatiles during eating

Mark E Malone, Ingrid A.M Appelqvist

Journal:

Journal of Controlled Release

Year:

2003

Language:

english

File:

PDF, 853 KB

english, 2003

7

Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction

Li, Liangbin, Fang, Yapeng, Vreeker, Rob, Appelqvist, Ingrid, Mendes, Eduardo

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 346 KB

english, 2007

8

Associative and Segregative Phase Separations of Gelatin/κ-Carrageenan Aqueous Mixtures

Fang, Yapeng, Li, Liangbin, Inoue, Chiharu, Lundin, Leif, Appelqvist, Ingrid

Journal:

Year:

2006

Language:

english

File:

PDF, 2.01 MB

english, 2006

9

Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products

Chanvrier, Hélène, Appelqvist, Ingrid A.M., Li, Zhongyi, Morell, Matthew K., Lillford, Peter J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 887 KB

english, 2013

10

Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

Huson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J., Gilbert, Elliot P.

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 2.59 MB

english, 2011

11

Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects

Frank, Damian, Appelqvist, Ingrid, Piyasiri, Udayasika, Wooster, Tim J., Delahunty, Conor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.41 MB

english, 2011

12

Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

Chanvrier, Hélène, Uthayakumaran, Surjani, Appelqvist, Ingrid A. M., Gidley, Michael J., Gilbert, Elliot P., López-Rubio, Amparo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

13

Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception

Appelqvist, Ingrid A.M., Cochet-Broch, Maeva, Poelman, Astrid A.M., Day, Li

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 801 KB

english, 2015

14

In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry

Frank, Damian, Appelqvist, Ingrid, Piyasiri, Udayasika, Delahunty, Conor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.55 MB

english, 2012

15

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

Chanvrier, Hélène, Appelqvist, Ingrid A. M., Bird, Anthony R., Gilbert, Elliot, Htoon, Aung, Li, Zhongyi, Lillford, Peter J., Lopez-Rubio, Amparo, Morell, Matthew K., Topping, David L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.65 MB

english, 2007

16

Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems

Frank, Damian, Eyres, Graham T., Piyasiri, Udayasika, Cochet-Broch, Maeva, Delahunty, Conor M., Lundin, Leif, Appelqvist, Ingrid M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.81 MB

english, 2015

17

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Laiho, Saara, Williams, Roderick P.W., Poelman, Astrid, Appelqvist, Ingrid, Logan, Amy

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017